Donut photography by Terry Aley
Posts Tagged With: cuisine
If you aren’t already, make sure you follow me on Pinterest. A lot of tantalizing food boards for those who love to stare.
Photos by Terry Aley
These were one of the staples of my childhood small-town swimming pool concession stand, along with the likes of sweet tart lipsticks and candy necklaces. Things kids can run around with in full sun and they won’t melt or make a mess. I have no idea if they even make the full size Chick-O-Stick anymore, but I noticed these bite size snacks at Hobby Lobby.
And a few random donut photos I hadn’t posted yet.
I though I’d cut open a jelly donut to see what was inside.
There’s a story behind these donuts. Last week, I heard a knock at my front door. I open the door and there is my neighbor Jack. He is alarmed because directly to his left there’s a fountain in my yard that wasn’t there before. Turns out, the pipe that directs water into my house broke. Long story short, Jack helped me fix the problem and a few hours later, everything at the Amityville Horror House was back to relative normal. So to thank Jack for his help, I stopped by the donut shop up the street that he has raved about in the past to get him a gift certificate. While there, I thought, I have a food photography website that’s pretty much become a donut website. So I should snap some photos. But my first photos were on the dark side so I wasn’t happy with how they turned out. So I went back today to snap some new photos with better lighting.
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Photos by Terry Aley
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I’m not usually a big fan of “packaged” meals like rice and pasta, but this one is entirely different. There are a couple different “Taste of Thai” products such as coconut ginger rice and pad Thai, but this one is by far my favorite. It has just the right amount of spice/heat.
It tastes great as a dish alone. But I usually have a second fry pan going with things I like such as mushrooms, onions, “soy crumbles,” and chopped sweet peppers. Once the rice is cooked, I toss everything into one pan.
A box includes a packet of jasmine rice, a packet of powdery curry seasonings, and a clear packet of spicy paste. I used to divide the paste in half to knock the spicy level down a few notches. But I’ve built up my tolerance and now like it “full blast.” If you like spicy food, go for the full packet. A box costs about $4. Not cheap, but it’s so good I have it once a month or so.
I also keep a bottle of Bragg Liquid Aminos on my counter. This goes GREAT with many savory dishes like pasta, rice and potatoes. It’s basically the healthier version of soy sauce. You can find this at most grocery stores in the “natural” section, or at any health food store.
I was musing on Twitter that to me, all coffee tastes the same. It doesn’t matter if I get Folgers, decaffeinated, McDonald’s premium roast, Dunkin’ Donuts, grind my own beans, you name it, when it’s in my cup, it’s all the same.
Because of this, I usually grab the most economical (cheap) brand of coffee. I’m not a huge coffee fan. I mainly drink it during my work day when I’m desperate for a power nap but the show must go on. I often dump scalding hot coffee into a glass full of ice, then add an inch or two of coconut milk to the glass. I’m not a big fan of straight coffee.
After I mentioned this on Twitter, someone recommended Sumatra coffee. I made a mental note. After checking out a few grocery store coffee sections, I found something that said SUMATRA on the package, and it happened to be Starbucks. I think it was around $10.
One thing I really love about coffee is the aroma. I would say I love the aroma of coffee, but tolerate the flavor. When I opened the bag, I would describe the smell as coffee mixed with some tea. I would call it a weaker than usual aroma. Sometimes the smell of coffee just smacks you in the face, and I like it. I was kind of put off by the mildness of the aroma at first and thought, this is a bad sign.
I whipped up my usual coffee concoction and took a swig. Something different was happening. The coffee flavor, for a lack of a better description, attaches to your taste buds and holds on for dear life. So rather than tasting coffee for a second or so, the flavor holds. There is less of a burnt bitterness, which reveals a better flavor. A flavor that sticks itself to your taste buds for about 4 times as long as regular coffee.
This means you have an overall more flavorful experience. I started reading through reviews of this coffee online and a lot of people love it. If you like a bold, flavorful coffee, this is one I recommend grabbing for a taste at your local coffee shop for sure. And I think I may have found a coffee I actually like. More research will be necessary to confirm.