The Ice Cream Sundae Cupcake



I’ve seen this style of cupcake in dozens of different variations. Basically, any kind of cake will do. Then you usually ice the cupcake with white frosting to imitate ice cream. In this photo, it’s obviously imitating Neapolitan ice cream. You then drizzle the tops of your cupcakes with chocolate syrup or melted chocolate. You can also add chopped peanut toppings, chocolate chips, pieces of waffle cones or sprinkles. (Chopped nuts really give it that ice cream sundae feel.) I’ve also seen these topped with Reddi Wip instead of frosting (if you’re in a hurry and the cupcakes are being eaten soon).

And finally, you’re absolutely required to top it with a maraschino cherry.

Categories: Bakery, cake, cupcakes, Frozen Delights, Sweets | Tags: , , , , , , , , , , , , , | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

%d bloggers like this: