Neon Green – Chocolate Shard

To make the shard (you can drop the bright neon icing if it’s too much to handle): Put a thin layer of cooking spray on wax paper. Melt chocolate and spread a thin layer on the wax paper. Scatter sprinkles on the chocolate. Refrigerate or allow the chocolate to set. Break the chocolate into pieces and press into your icing in visually interesting ways.

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Categories: Bakery, cake, chocolate, cupcakes | Tags: , , , , , , , , | 1 Comment

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One thought on “Neon Green – Chocolate Shard

  1. Woah, very neon icing! 🙂

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