Kraft Cool Whip

When I was growing up, my mother put Cool Whip on pretty much EVERYTHING. I don’t think I’ve eaten Cool Whip in 20 years. But I remember sneaking spoonfuls of this light creamy sugary sweet delight. Because just dessert isn’t sweet enough, it needs a TOPPING. We put this on cake, ice cream, pudding, strawberries, Jello-O, pie (in other words, all desserts). And for some reason, it always made things even better.

Categories: Sweets | Tags: , , , , , , , , , | Leave a comment

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